Vermicelli Kheer

3 Ratings3 Reviews
  • 20 mins
  • 4 Servings
  • 105 Kcal

Here is a recipe for vermicelli desserts prepared on the Pakistani way step by step by watching video

  • Heat the ghee in a pan, add the vermicelli and stir on low to medium-low flame. Roast till the vermicelli turns golden brown.

  • Reduce the heat and slowly pour the milk in the pan. Mix very well.

  • Let the liquid come to boil, then add the Rainbow Condensed milk and mix well.

  • Add the Saffron and stir. Then add the cashews. Mix well.

  • Add 2 tsp of cardamom powder.

  • Cook the vermicelli kheer mixture for 4 to 5 minutes more, till the vermicelli gets cooked and the milk thickens. When the vermicelli has softened and is cooked well, the kheer will also thicken and look creamy.

  • Serve the vermicelli kheer hot, warm or chilled.

Nutrition Facts

Per Serving:

105 Kcal

Full Nutrition

Share your dish!

Did you try this recipe?

Click a picture and mention
@RainbowMilk
or tag us
#RainbowKitchenMagic
in Instagram or Twitter

Similar Recipes

Alfredo Fettuccine

  • 20 mins
  • 4 - 6 Servings

This homemade Fettuccine Alfredo recipe makes a quick, easy, and spectacular cream sauce that’s ready in just a few minutes!

Creamy Macaroni And Cheese

  • 30 mins
  • 4 Servings

There is absolutely nothing we love more than cheese especially when we add pasta then make it creamy. It is like wow!

Mashed Potato

  • 20 mins
  • 5 Servings

This is one of the perfect and simple meals for holiday. Just add the magic to the traditional mashed potato dish and enjoy the great taste.

Creamy Shrimp And Spinach With Pasta

  • 20 mins
  • 4 Servings

Add your own magical secret to this creamy recipe with Rainbow

All Topics in Vermicelli Kheer

Reviews & Ratings

3 Ratings3 Reviews

Your insights are important to us.

Give us feedback on this recipe.

Add Review & Ratings
 
Rate this recipe
Sara

I've never had this before so I don't know what it should taste like. What I do know is that I do like it.

Jenny

OH Yesssssss......... let me start with saying I have never had any type of rice pudding before. This is my very first experience with making and tasting rice pudding.