Creamy Macaroni And Cheese
- 30 mins
- 4 Servings
- 147 Kcal
There is absolutely nothing we love more than cheese especially when we add pasta then make it creamy. It is like wow!
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Cook pasta according to package instructions, drain and set aside. Keep the pasta water for later use.
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Heat butter in a pot over medium heat until melted and foaming. Add mustard powder and mix.
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Stir in Rainbow Evaporated Milk until combined, lower heat and allow to simmer.
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With the heat on low, add the cheddar cheese, 2 tbsp at a time and stir until completely melted before adding more cheese. Repeat with the remaining cheeses.
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Pour the cooked macaroni into the creamy sauce and stir until fully coated. If the cheese sauce is too dry, add in the reserved pasta water 1tbsp at a time until the desired consistency is reached. Serve immediately.
Nutrition Facts
Per Serving:
147 Kcal
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