2 Ratings2 Reviews
  • 30-40 mins
  • 4 Servings
  • 67 Kcal

The nice classic Italian no-bake dessert that has a mixture of great tastes all together in one simple recipe.

  • In a small mixing bowl whisk together gelatin and hot water and set for 5 minutes to dissolve completely

  • Whip cream, sugar and vanilla. Add Mascarpone cheese and evaporated milk and whisk to combine.

  • Add the dissolved gelatin and fold gently.

  • Pour coffee into a shallow dish. Dip enough ladyfingers in coffee and arrange them in the serving cups then add the cream cheese. Repeat one more ladyfinger layer and top it with cream mixture.

  • Refrigerate for at least 2 hours. Dust with cocoa before serving.

Nutrition Facts

Per Serving:

67 Kcal

Full Nutrition

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Reviews & Ratings

2 Ratings2 Reviews

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Parag Chemburkar

thank you for this recipe, its simple to prepare!


As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. The only thing I can say is WOW!!!! The RICH & CREAMY flavor mixed with the Coffee-soaked lady fingers leaves you wanting more!