The nice classic Italian no-bake dessert that has a mixture of great tastes all together in one simple recipe.
In a small mixing bowl whisk together gelatin and hot water and set for 5 minutes to dissolve completely
Whip cream, sugar and vanilla. Add Mascarpone cheese and evaporated milk and whisk to combine.
Add the dissolved gelatin and fold gently.
Pour coffee into a shallow dish. Dip enough ladyfingers in coffee and arrange them in the serving cups then add the cream cheese. Repeat one more ladyfinger layer and top it with cream mixture.
Refrigerate for at least 2 hours. Dust with cocoa before serving.
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Add your own magical secret to this creamy recipe with Rainbow