Creamy Beef Stroganoff
- 40 mins
- 4 Servings
- 312 Kcal
If the addition of Rainbow evaporated milk has you doubting this recipe, never fear. add it and enjoy it.
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Cook your pasta according to the instructions written on the pack.
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In a pan on low heat, cook the steak until the color changes.
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To the same pan, add the onions and mushrooms. Cook until translucent.
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Add the evaporated milk, ketchup and mustard and let cook on low heat until all the ingredients are cooked.
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Add the white pepper and cream, mix well until all the ingredients are well incorporated. Leave on low heat for 5 minutes.
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Place the cooked pasta in a bowl and add the stroganoff on top of the pasta.
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Serve hot.
Nutrition Facts
Per Serving:
312 Kcal
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