If the addition of Rainbow evaporated milk has you doubting this recipe, never fear. add it and enjoy it.
Cook your pasta according to the instructions written on the pack.
In a pan on low heat, cook the steak until the color changes.
To the same pan, add the onions and mushrooms. Cook until translucent.
Add the evaporated milk, ketchup and mustard and let cook on low heat until all the ingredients are cooked.
Add the white pepper and cream, mix well until all the ingredients are well incorporated. Leave on low heat for 5 minutes.
Place the cooked pasta in a bowl and add the stroganoff on top of the pasta.
Serve hot.
312 Kcal
Full Nutrition