Umm Ali

4 Ratings4 Reviews
  • 20-40 mins
  • 3 Servings
  • 339 Kcal

This dessert was born in the Egyptian kitchen. It’s very delicious when adding your favourite nuts and enjoy it warm.

  • Place the Croissant in a baking dish.

  • Heat the rainbow evaporated milk, butter, vanilla, sugar and cinnamon in a saucepan.

  • Pour the milk mixture on top of the croissant.

  • Sprinkle raisins, shredded coconut, and nuts and place the tray inside the oven for 15 minutes.

  • Serve hot.

Nutrition Facts

Per Serving:

339 Kcal

Full Nutrition

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Reviews & Ratings

4 Ratings4 Reviews

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ZAP

Mariam

I'm from the middle east and I love Umm Ali but this was my first time to make and it came out well. Thanks to the easy recipie provided