Sauté the pasta with butter until golden.
Add water and Rainbow Evaporated Milk along with the sugar and saffron and cook over medium low heat until pasta is cooked.
Add raisins 2 minutes before removing from heat.
Transfer to bowls and refrigerate until serving.
Garnish with coconut and walnuts and serve.
If the addition of Rainbow evaporated milk has you doubting this recipe, never fear. add it and enjoy it.
The nice classic Italian no-bake dessert that has a mixture of great tastes all together in one simple recipe.
Here is a cake that is easy to prepare and in simple steps using Rainbow Chocolate Sweetened Condensed Milk
This classic dessert is known by so many names and made across the globe. try it today with rainbow milk.