Sweet Pasta

1 Ratings1 Reviews
  • 20 -40 mins
  • 4 Servings
  • 269 Kcal

Sweet Pasta made using evaporated rainbow milk are worth a try! Watch the video for the full recipe.

  • Sauté the pasta with butter until golden.

  • Add water and Rainbow Evaporated Milk along with the sugar and saffron and cook over medium low heat until pasta is cooked.

  • Add raisins 2 minutes before removing from heat.

  • Transfer to bowls and refrigerate until serving.

  • Garnish with coconut and walnuts and serve.

Nutrition Facts

Per Serving:

269 Kcal

Full Nutrition

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Reviews & Ratings

1 Ratings1 Reviews

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Very good flavor and so easy to make. My picky husband who really doesn't like spaghetti even complimented me on this meal tonight. I got a lot of rave reviews on my homemade spaghetti sauce and it was not a lot of work at all.