Try this bright, beautiful, and luscious Strawberry Cheesecake, which is smoothie and super easy to make.
Take a 9-inUse a 23 cm springform round baking tin — grease and line baking paper at the bottom.
Crush biscuits into crumbs, add melted butter, mix well and spread in the bottom and little bit on the sides of the pan.
Flatten biscuit layer with a roller and bake at 160 degrees for ten minutes.
Smoothen the cream cheese in an electric mixer, add sugar and beat well.
Add Rainbow Condensed milk, flour, vanilla and sour cream one after another while beating at low speed.
Now add eggs one at a time, finish all eggs.
Transfer batter into the cake tin.
Bake in a preheated oven at 160 degrees for 55 to 60 minutes.
Put some water in the oven while its baking is a preferred method to avoid cracks in the cake.
Turn off the oven and leave the cake inside until completely cooled.
Cover with cling wrap and keep in the fridge for at least 6 hours before adding the strawberry sauce.
Add the strawberry sauce and cut strawberries and serve chilled!
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This is one of the perfect and simple meals for holiday. Just add the magic to the traditional mashed potato dish and enjoy the great taste.
Add your own magical secret to this creamy recipe with Rainbow