Shahi Tukda

3 Ratings3 Reviews
  • 70 mins
  • 4 Servings
  • 120 Kcal

Description: Shahi Tukda is a rich and creamy dessert that will steal your heart. Try this recipe at home and feel the magic.

  • Mix milk, Rainbow Condensed milk and saffron strands in a pan and bring it to a boil on medium flame.

  • When mixture starts boiling, reduce flame to low and cook until mixture turns thick and reduces to around 1½ cups, for about 10-15 minutes. Stir occasionally in between to prevent sticking.

  • Add milk powder and cardamom powder and mix well.

  • Turn off the flame and let cool at room temperature.

  • Remove sides of bread slices and cut each into 4 equal squares.

  • Brush bread squares with ghee on both sides. Heat a non-stick pan and shallow fry them until the bottom surface turns crispy and golden brown on low flame.

  • Arrange crisp fried bread pieces in a layer on a serving plate. Pour prepared rabadi over it.

  • Garnish with pistachios, cashew nuts, and almonds. Serve it hot or place it in the refrigerator for 30 minutes before serving.

Nutrition Facts

Per Serving:

120 Kcal

Full Nutrition

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Reviews & Ratings

3 Ratings3 Reviews

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Super delicious and super interesting to make. I loved warming and reducing the milk on the stove.

Cherry Liu

Amazing! I threw in some rosemary and ground cloves and it truly hit the spot