Rice Pudding

5 Ratings5 Reviews
  • 45 mins
  • 4 Servings
  • 202 Kcal

Description: This rice pudding recipe is not difficult or it has a secret as they claim. Try it in easy way and add the magic to the taste.

  • In a medium sauce pan, mix together RAINBOW Long Life Milk, RAINBOW Sweetened Condensed Milk and corn starch.

  • Heat the mixture while stirring continuously. Bring it to a boil and add the rice. Mix well and remove it from the heat. Add shaved coconut, vanilla powder and rose water and mix it well.

  • Pour content into bowl/bowls and add crushed pistachio for garnish. Refrigerate for 3-4 hours.

Nutrition Facts

Per Serving:

202 Kcal

Full Nutrition

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Peter Winter

Peter Winter


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