In a medium sauce pan, mix together RAINBOW Long Life Milk, RAINBOW Sweetened Condensed Milk and corn starch.
Heat the mixture while stirring continuously. Bring it to a boil and add the rice. Mix well and remove it from the heat. Add shaved coconut, vanilla powder and rose water and mix it well.
Pour content into bowl/bowls and add crushed pistachio for garnish. Refrigerate for 3-4 hours.
202 Kcal
Full NutritionClick a picture and mention
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If the addition of Rainbow evaporated milk has you doubting this recipe, never fear. add it and enjoy it.
The nice classic Italian no-bake dessert that has a mixture of great tastes all together in one simple recipe.
Here is a cake that is easy to prepare and in simple steps using Rainbow Chocolate Sweetened Condensed Milk
This classic dessert is known by so many names and made across the globe. try it today with rainbow milk.
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