7 Ratings7 Reviews
  • 45-60 mins
  • 4 Servings
  • 40 Kcal

Qatayef are Middle Eastern pancakes, which have their special taste. Try this very simple recipe and live the magical taste.

  • Mix all ingredients except the cream and set aside for 2 hours until dough rises.

  • Heat a non-stick pan over medium heat until very hot.

  • Pour 2 tbsp of Qatayef dough onto the pan forming a disc shape and leave to heat up until bubbles start forming. The Qatayef is done when the top part gets dry and the bottom part is brown. Set Qatayef aside and repeat the process with the remaining dough.

  • Place 1 tbsp of cream into each Qatayef disc and close edges tightly.

  • Garnish with pistachio and serve with sugar syrup

Nutrition Facts

Per Serving:

40 Kcal

Full Nutrition

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My dad makes THE best qatayef! He’s famous in our family for his qatayef. I made these yesterday and I think my dad felt a little threatened. They were AMAZING! I used almonds, walnuts and cinnamon for the filling because my husband doesn’t like raisins, and those were the raw nuts I had on hand. Delicious!!!!