1 Ratings1 Reviews
  • 40 mins
  • 4 Servings
  • 71 Kcal

Muhallabiya is easy to prepare and included simple ingredients. Try it and enjoy the delicious taste when adding Rainbow cream.

  • In a medium saucepan, heat the milk, then add the sugar and cornstarch, and stir gently.

  • Add the magic by adding Rainbow cream to the mixture and stir.

  • Add rose water and stir, then remove from heat and leave to cool.

  • Pour into serving dishes, then top it with pistachio, and place in refrigerator.

Nutrition Facts

Per Serving:

71 Kcal

Full Nutrition

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Add your own magical secret to this creamy recipe with Rainbow

Reviews & Ratings

1 Ratings1 Reviews

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Lilo Altali

This recipe is perfect as it is I wouldnt change anything in it. I put 1tsp ground cardamom as I didnt had whole on hand. With nuts on top it's delicious