Mix the Konafa dough with the butter, then place in circular discs and fry in oil until golden.
Drain from oil and set aside.
Mix Rainbow Cream in a bowl with rose water.
Place the Cream on the top of one piece of konafa disc then cover with another one.
Drizzle with sugar syrup and decorate with cream and pistachios.
If the addition of Rainbow evaporated milk has you doubting this recipe, never fear. add it and enjoy it.
The nice classic Italian no-bake dessert that has a mixture of great tastes all together in one simple recipe.
Here is a cake that is easy to prepare and in simple steps using Rainbow Chocolate Sweetened Condensed Milk
This classic dessert is known by so many names and made across the globe. try it today with rainbow milk.