Konafa is the royal and most celebrated dessert in middle east. Try this recipe as a perfected homemade version of the Levant specialty.
Mix the Konafa dough with the butter, then place in circular discs and fry in oil until golden.
Drain from oil and set aside.
Mix Rainbow Cream in a bowl with rose water.
Place the Cream on the top of one piece of konafa disc then cover with another one.
Drizzle with sugar syrup and decorate with cream and pistachios.
This homemade Fettuccine Alfredo recipe makes a quick, easy, and spectacular cream sauce that’s ready in just a few minutes!
There is absolutely nothing we love more than cheese especially when we add pasta then make it creamy. It is like wow!
This is one of the perfect and simple meals for holiday. Just add the magic to the traditional mashed potato dish and enjoy the great taste.
Add your own magical secret to this creamy recipe with Rainbow