Creamy Shrimp And Spinach With Pasta
- 20 mins
- 4 Servings
- 140 Kcal
Add your own magical secret to this creamy recipe with Rainbow
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For the cream sauce: heat 2 tbsp of butter in a pot and add flour until yellow.
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Add evaporated milk and season with salt.
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Keep mixing until it boils.
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Melt butter in a pan on medium heat then add garlic.
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Add the shrimps and fry until it changes color and keep aside.
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Fry the onion in the same pan then add the dried tomatoes, cream mixture and season with salt and black pepper.
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Add the spinach and mix well.
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Add the parmesan cheese when boiling and mix until the cheese melts.
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Add the shrimps, Italian seasonings, and parsley. Mix well and serve.
Nutrition Facts
Per Serving:
140 Kcal
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