Creamy Lemon Chicken

1 Ratings1 Reviews
  • 60 mins
  • 3 Servings
  • 76 Kcal

In one skillet enjoy the lemon chicken in a creamy sauce by adding the magic of Rainbow.

  • In a shallow bowl, mix together 1 tbsp of cornstarch, Parmesan, salt and pepper. Add chicken and dredge them until well coated.

  • In a small bowl mix the remaining tbsp of cornstarch with lemon juice. Set aside.

  • Heat olive oil and butter in large skillet over medium-high until butter has melted and pan is hot.

  • Fry chicken until golden, about 5 to 6 minutes per side (it depends how thick the chicken is). Transfer to a warm plate.

  • Add the garlic to the skillet and sauté until fragrant, about 1 minute.

  • Add broth and the evaporated milk and bring to a boil. Reduce to a simmer and cook for about 2 minutes — use a spatula to scrape up the browned bits from the bottom. Pour in lemon juice mixture and capers and allow to simmer for 1 more minute, until the sauce starts to thicken.

  • Add the chicken back into the pan, sprinkle with chopped parsley, garnish with a couple of lemon slices, and serve.

Nutrition Facts

Per Serving:

76 Kcal

Full Nutrition

Share your dish!

Did you try this recipe?

Click a picture and mention
or tag us
in Instagram or Twitter

Similar Recipes

Alfredo Fettuccine

  • 20 mins
  • 4 - 6 Servings

This homemade Fettuccine Alfredo recipe makes a quick, easy, and spectacular cream sauce that’s ready in just a few minutes!

Creamy Macaroni And Cheese

  • 30 mins
  • 4 Servings

There is absolutely nothing we love more than cheese especially when we add pasta then make it creamy. It is like wow!

Mashed Potato

  • 20 mins
  • 5 Servings

This is one of the perfect and simple meals for holiday. Just add the magic to the traditional mashed potato dish and enjoy the great taste.

Creamy Shrimp And Spinach With Pasta

  • 20 mins
  • 4 Servings

Add your own magical secret to this creamy recipe with Rainbow

Reviews & Ratings

1 Ratings1 Reviews

Your insights are important to us.

Give us feedback on this recipe.

Add Review & Ratings
Rate this recipe

I made it this weekend and it was very quick and easy to make and very delicious, I live by myself and have eating it the past few days and not got over i.