This healthy Lasagna recipe will be a family favorite meal without missing any flavour!
Preheat oven at 180° C
Sauté onion and garlic and chili in olive oil
Add eggplants and add some salt and sauté until softened
Add tomato, mushroom and parsley
Adjust the taste with salt and pepper
To assemble the lasagna: spread a layer of Rainbow evaporated Milk into the baking dish, arrange lasagna sheets in a single layer, add some of the eggplant mix and sprinkle some cheese. Repeat steps until you have 3 layers of lasagna. Finish with a layer of Rainbow Milk and Cheese.
Bake covered with heavy duty foil for 30 minutes
Uncover and keep for 10 minutes or until cheese is golden
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