Place the flour in a bowl
Add the eggs, Rainbow Sweetened Condensed Milk, Rainbow Evaporated milk and season with salt.
Whisk until combined using a beater, Rest for 15 minutes.
Heat a frying pan. add butter and Pour half cup of batter into the middle and let it cook for a minute on each side.
Heat the butter in a pan and wait until melted, then add brown sugar, and cook until all the sugar dissolves.
Add the remaining Rainbow Evaporated milk and keep stirring.
Garnish with blueberry Pour the sauce over the pancake.
115 Kcal
Full Nutrition