Blueberry pancake

3 Ratings3 Reviews
  • 20-40 mins
  • 4 Servings
  • 115 Kcal

Simple, esay, quick, and fluffy. The Best Fluffy Pancakes recipe you will fall in love with.

  • Place the flour in a bowl

  • Add the eggs, Rainbow Sweetened Condensed Milk, Rainbow Evaporated milk and season with salt.

  • Whisk until combined using a beater, Rest for 15 minutes.

  • Heat a frying pan. add butter and Pour half cup of batter into the middle and let it cook for a minute on each side.

  • Heat the butter in a pan and wait until melted, then add brown sugar, and cook until all the sugar dissolves.

  • Add the remaining Rainbow Evaporated milk and keep stirring.

  • Garnish with blueberry Pour the sauce over the pancake.

Nutrition Facts

Per Serving:

115 Kcal

Full Nutrition

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Reviews & Ratings

3 Ratings3 Reviews

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Felicia

These Pancakes were great everyone in my family loved them. I thought they were delicious. They were very easy to make.

Kraney

Wonderful pancakes! I happened to have extra yogurt and a ton of fresh, large blueberries on hand, so I thought I'd give these a try. So glad I did!