Alfredo Fettuccine
- 20 mins
- 4 - 6 Servings
- 162 Kcal
This homemade Fettuccine Alfredo recipe makes a quick, easy, and spectacular cream sauce that’s ready in just a few minutes!
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In a medium saucepan, heat water, add salt, olive oil and cook fettuccine pasta according to the instructions on the package. Then drain and set aside.
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Heat the evaporated Rainbow Milk in another bowl, then add the butter and stir until it melts.
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Remove from the heat and add the grated Parmesan cheese.
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Place the pasta in a serving dish and pour the Rainbow Milk mixture over it.
Nutrition Facts
Per Serving:
162 Kcal
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