Alfredo Fettuccine

3 Ratings3 Reviews
  • 20 mins
  • 4 - 6 Servings
  • 162 Kcal

This homemade Fettuccine Alfredo recipe makes a quick, easy, and spectacular cream sauce that’s ready in just a few minutes!

  • In a medium saucepan, heat water, add salt, olive oil and cook fettuccine pasta according to the instructions on the package. Then drain and set aside.

  • Heat the evaporated Rainbow Milk in another bowl, then add the butter and stir until it melts.

  • Remove from the heat and add the grated Parmesan cheese.

  • Place the pasta in a serving dish and pour the Rainbow Milk mixture over it.

Nutrition Facts

Per Serving:

162 Kcal

Full Nutrition

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Reviews & Ratings

3 Ratings3 Reviews

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Erica

Made this exactly as it says except I added more parmesan cheese! It tasted like olive garden! Making it again tonight

Sue Right

can't believe I haven't written a review! this was absolutely delicious and I loved that it was sized for one serving.