This homemade Fettuccine Alfredo recipe makes a quick, easy, and spectacular cream sauce that’s ready in just a few minutes!
In a medium saucepan, heat water, add salt, olive oil and cook fettuccine pasta according to the instructions on the package. Then drain and set aside.
Heat the evaporated Rainbow Milk in another bowl, then add the butter and stir until it melts.
Remove from the heat and add the grated Parmesan cheese.
Place the pasta in a serving dish and pour the Rainbow Milk mixture over it.
There is absolutely nothing we love more than cheese especially when we add pasta then make it creamy. It is like wow!
This is one of the perfect and simple meals for holiday. Just add the magic to the traditional mashed potato dish and enjoy the great taste.
Add your own magical secret to this creamy recipe with Rainbow