Whisk together all the ingredients (Rainbow Thick Cream, Rainbow Chocolate Sweetened Condensed Milk, Corn flour and Rainbow Sweetened Condensed Milk) in a bowl until smooth.
Pour the batter into a 250ml sized dessert glass/bowl.
Bake for 15 minutes.
Cool for an hour, Garnish with chocolate cream, cherries and mint.
Serve at room temperature for a soft pudding.
245 Kcal
Full NutritionClick a picture and mention
@RainbowMilk
or tag us
#RainbowKitchenMagic
in Instagram or Twitter
If the addition of Rainbow evaporated milk has you doubting this recipe, never fear. add it and enjoy it.
The nice classic Italian no-bake dessert that has a mixture of great tastes all together in one simple recipe.
Here is a cake that is easy to prepare and in simple steps using Rainbow Chocolate Sweetened Condensed Milk
This classic dessert is known by so many names and made across the globe. try it today with rainbow milk.
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