Spicy Lentil Soup

3 Ratings3 Reviews
  • 20-40 mins
  • 4 Servings
  • 133 Kcal

Add the magic with Rainbow by enjoying this spicy soup that is mixed with the great taste of Rainbow milk

  • Sauté chopped onions in 2 tsp olive oil.

  • Add the minced garlic cloves, ground cumin, paprika, and cook for 1 minute.

  • Add chicken broth, dry red lentils (rinse first), tomato paste and the bay leaf.

  • Cover and bring to a boil, stirring occasionally.

  • Add salt and pepper. Blend the soup in the pot hand blender until smooth

  • Stir with Rainbow Evaporated Milk. Simmer 5 minutes longer until hot.

  • Garnish with fresh Coriander.

Nutrition Facts

Per Serving:

133 Kcal

Full Nutrition

Share your dish!

Did you try this recipe?

Click a picture and mention
@RainbowMilk
or tag us
#RainbowKitchenMagic
in Instagram or Twitter

Similar Recipes

Alfredo Fettuccine

  • 20 mins
  • 4 - 6 Servings

This homemade Fettuccine Alfredo recipe makes a quick, easy, and spectacular cream sauce that’s ready in just a few minutes!

Creamy Macaroni And Cheese

  • 30 mins
  • 4 Servings

There is absolutely nothing we love more than cheese especially when we add pasta then make it creamy. It is like wow!

Mashed Potato

  • 20 mins
  • 5 Servings

This is one of the perfect and simple meals for holiday. Just add the magic to the traditional mashed potato dish and enjoy the great taste.

Creamy Shrimp And Spinach With Pasta

  • 20 mins
  • 4 Servings

Add your own magical secret to this creamy recipe with Rainbow

All Topics in Spicy Lentil Soup

Reviews & Ratings

3 Ratings3 Reviews

Your insights are important to us.

Give us feedback on this recipe.

Add Review & Ratings
 
Rate this recipe
Dayna

Great hearty soup. My first time using lentils and I feel it was a success.

Jessica

This was very simple and easy to make. It is very filling and nutritional. I would probably add more spices since I like it on the spicy side and I added some curry powder in as well to give it more of an exotic taste.