Sauté chopped onions in 2 tsp olive oil.
Add the minced garlic cloves, ground cumin, paprika, and cook for 1 minute.
Add chicken broth, dry red lentils (rinse first), tomato paste and the bay leaf.
Cover and bring to a boil, stirring occasionally.
Add salt and pepper. Blend the soup in the pot hand blender until smooth
Stir with Rainbow Evaporated Milk. Simmer 5 minutes longer until hot.
Garnish with fresh Coriander.
133 Kcal
Full NutritionClick a picture and mention
@RainbowMilk
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If the addition of Rainbow evaporated milk has you doubting this recipe, never fear. add it and enjoy it.
The nice classic Italian no-bake dessert that has a mixture of great tastes all together in one simple recipe.
Here is a cake that is easy to prepare and in simple steps using Rainbow Chocolate Sweetened Condensed Milk
This classic dessert is known by so many names and made across the globe. try it today with rainbow milk.
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This was very simple and easy to make. It is very filling and nutritional. I would probably add more spices since I like it on the spicy side and I added some curry powder in as well to give it more of an exotic taste.
Great hearty soup. My first time using lentils and I feel it was a success.
