Saleeg
- 60-80 mins
- 4 Servings
- 160 Kcal
Enjoy this delicious mixture of creamy rice and roasted chicken. It’s an awesome meal full of richness and flavours.
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In a medium bowl, boil the chicken and add the onion, mixed spices, black pepper, cardamom, and salt. Cook for 30 minutes or until the chicken is done.
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Remove the chicken pieces and onion and keep them aside in a skillet.
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In the same pot, add the rice to the chicken stock. Cook it for 10 minutes.
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At the same time, grease the chicken pieces with ghee and roast them for 30 minutes.
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Add the butter and milk for rice, stir then add the magic by adding Rainbow tinned cream. Cook the mixture for 10 minutes.
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Pour the rice in the serving dish, then add the roasted chicken on the top.
Nutrition Facts
Per Serving:
160 Kcal
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