Red Velvet Cupcakes

2 Ratings2 Reviews
  • 20-40 mins
  • 4 Servings
  • 44 Kcal

Enjoy these are soft, light, and moist, Red Velvet Cupcakes that are topped with an easy cream cheese frosting. It is perfect for any occasion!

  • Place the cupcake ingredients in a bowl ( flour, egg, vanilla extract, baking powder, buttery spread

  • Now add Rainbow Sweetened Condensed Milk, Rainbow Evaporated Milk, cocoa powder and natural red food coloring) beat with an electric hand mixer for 2-3 minutes until light and fluffy

  • Spoon into the cupcake cases and bake in preheated oven at 180°C for approximately 15-18 minutes until springy to the touch and golden brown. Cool slightly then transfer to a cooling rack to cool completely.

  • Beat the icing sugar, butter and vanilla with the Rainbow Sweetened Condensed Milk and cream cheese until very thick and creamy.

  • Spread or pipe onto the cakes and garnish with edible sprinkles.

Nutrition Facts

Per Serving:

44 Kcal

Full Nutrition

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Reviews & Ratings

2 Ratings2 Reviews

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Hank

I tried many recipes and the cupcakes were not good at all the red color just vanished. But this recipe is the best! they are really the red velvet deal! moist tasty not too sweet they are just perfect.

Alexandra

have descovered my passion. Baking. Have tried a few cupcake recipes but this one is now my go to cupcake recipe.