Enjoy these are soft, light, and moist, Red Velvet Cupcakes that are topped with an easy cream cheese frosting. It is perfect for any occasion!
Place the cupcake ingredients in a bowl ( flour, egg, vanilla extract, baking powder, buttery spread
Now add Rainbow Sweetened Condensed Milk, Rainbow Evaporated Milk, cocoa powder and natural red food coloring) beat with an electric hand mixer for 2-3 minutes until light and fluffy
Spoon into the cupcake cases and bake in preheated oven at 180°C for approximately 15-18 minutes until springy to the touch and golden brown. Cool slightly then transfer to a cooling rack to cool completely.
Beat the icing sugar, butter and vanilla with the Rainbow Sweetened Condensed Milk and cream cheese until very thick and creamy.
Spread or pipe onto the cakes and garnish with edible sprinkles.
This homemade Fettuccine Alfredo recipe makes a quick, easy, and spectacular cream sauce that’s ready in just a few minutes!
There is absolutely nothing we love more than cheese especially when we add pasta then make it creamy. It is like wow!
This is one of the perfect and simple meals for holiday. Just add the magic to the traditional mashed potato dish and enjoy the great taste.
Add your own magical secret to this creamy recipe with Rainbow