Place the cupcake ingredients in a bowl ( flour, egg, vanilla extract, baking powder, buttery spread
Now add Rainbow Sweetened Condensed Milk, Rainbow Evaporated Milk, cocoa powder and natural red food coloring) beat with an electric hand mixer for 2-3 minutes until light and fluffy
Spoon into the cupcake cases and bake in preheated oven at 180°C for approximately 15-18 minutes until springy to the touch and golden brown. Cool slightly then transfer to a cooling rack to cool completely.
Beat the icing sugar, butter and vanilla with the Rainbow Sweetened Condensed Milk and cream cheese until very thick and creamy.
Spread or pipe onto the cakes and garnish with edible sprinkles.
44 Kcal
Full NutritionClick a picture and mention
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If the addition of Rainbow evaporated milk has you doubting this recipe, never fear. add it and enjoy it.
The nice classic Italian no-bake dessert that has a mixture of great tastes all together in one simple recipe.
Here is a cake that is easy to prepare and in simple steps using Rainbow Chocolate Sweetened Condensed Milk
This classic dessert is known by so many names and made across the globe. try it today with rainbow milk.
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have descovered my passion. Baking. Have tried a few cupcake recipes but this one is now my go to cupcake recipe.
I tried many recipes and the cupcakes were not good at all the red color just vanished. But this recipe is the best! they are really the red velvet deal! moist tasty not too sweet they are just perfect.
